Georgine Drewes is 90 years old and is a longtime volunteer at Angel Food East, an organization to cooks and delivers homemade meals to homebound clients. My wife Grace and I met her when we started volunteering there two years ago. Georgine and I spoke about how she got into volunteering, how others can, what it means to her, and the importance of kindness.

90 Years of Wisdom: On Volunteering and Kindness with Georgine

Cookbook author Julia Turshen speaks to some of the most interesting people in and around food. The conversations thoughtfully explore varied themes such as cooking, writing, mental health, relationships (professional and personal), volunteering, and more.

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Virginia Sole-Smith, journalist behind the Burnt Toast newsletter + author of The Eating Instinct, in conversation with Julia Turshen.

On Appetites: Virginia Sole-Smith

Shaina Loew-Banayan, chef and owner of Cafe Mutton and author of Elegy for an Appetite, in conversation with Julia Turshen.

On Appetites: Shaina Loew-Banayan

Lauren Leavell in conversation with Julia Turshen.

On Appetites: Lauren Leavell

Angela Garbes, author of ESSENTIAL LABOR and LIKE A MOTHER, in conversation with Julia Turshen.

On Appetites: Angela Garbes

Bestselling romance novelist Jasmine Guillory talks to Julia Turshen about the role food plays in her books, why she writes about women with unapologetic appetites, and her favorite snacks.

90 Years of Wisdom: On Volunteering and Kindness with Georgine

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