Megan Klein is the founder and CEO of Little Saints, an assortment of “plant magic mocktails” boosted by premium-sourced functional ingredients like reishi mushroom, botanical terpenes, and CBD. Aimed at providing an elevated experience within the drinking culture, Little Saints’ offerings are modeled after popular cocktail beverages like the ginger mule, paloma, spicy margarita, and negroni. But back before Megan was creating an alcohol-free empire, she spent her early career as an environmental lawyer. Eventually, she left law behind to become president of an indoor vertical farming company which went on to create plant-based products still on the shelves of Whole Foods today. Hear how Megan found her way to her perfect fit of a career after some strategic experimentation on this week’s episode.

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