How would you handle a stanky server? A dirty dishwasher? Or a busboy with B.O.? Restaurateur Tony Corley is back in the studio with Host Eric Levine to answer those questions. The two also banter on dry humping in a red Firebird (not together of course), picking pubic hair off a Coke can (naturally not in one of their restaurants) and the horrors of working the overnight shift at McDonalds. Just be glad you're not the one cleaning an overflowed toilet at the Golden Arches at 3 a.m.   To contact Eric, email him at: [email protected]