For all their faults, moderate priced restaurants and fast food joints lead when it comes to hiring folks no matter their race, creed, color, or sexual orientation. These are just places where people can work, gain experience, make some money, and hopefully work to pursue their dreams. In this episode, Host Eric Levine reviews a kaleidoscope of rights that the restaurant worker has - everything from The Fair Labor Standards Act to Recording Video Surveillance Rights, from Sick Time to Spread of Hours (aka "SOH"). He even talks the 40-hour work week -- you can give a shout out to Henry Ford for that one.   You can email Eric Levine at: [email protected]