British food - a concept ridiculed across the globe for its blandness and lack of ingenuity. Being two Brits, and not completely in disagreement with the reputation, we dive into how this has come about, whether the reputation is accurate, and if things could've ever been different. 

How has the 'english breakfast' come about, and is it technically a mezze? How much is a 'quart', and is one instance of it in wine, and another in beer, acceptable as a substitute for your morning coffee? And what the hell is a 'potted pigeon'?

This episode features the full show plus the addended 'after-show' where we loosen up and chat about anything we missed... and beyond. Enjoy!