In our debut episode, Mining Diamonds welcomes James Beard award-winning chef, TV personality and author, Chef JJ Johnson to the table. In this vibrant conversation, Johnson details how he went from mediocre culinary student to launching a burgeoning food empire and what it took to start, fund, and scale.

Episode 2 drops

After the podcast, please join us on the Mining Diamonds Discord to continue the discussion: https://miningdiamondspodcast.com 

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