Sign up to save your podcasts
Or
Share 001: The Next New Thing: Bridging the Gap Between Production and Consumption Through Digitalization of Food with Fabio Ziemssen (New Meat Focus Series)
Share to email
Share to Facebook
Share to X
Share to email
Share to Facebook
Share to X
Or
001: The Next New Thing: Bridging the Gap Between Production and Consumption Through Digitalization of Food with Fabio Ziemssen (New Meat Focus Series)
“Food needs a soul. This is where you live and live food.” -Fabio Ziemssen
Episode Description:
The food industry is now shifting fast. Consumers are looking for healthy and better food alternatives. Can businesses cope up with the increasing demand? Today, Justine and Yvette introduce us to Fabio Ziemssen, a passionate advocate of sustainable food development. Fabio opens the door to the new food universe. Find out how you can create a sustainable story behind every food development and be equipped to face challenges in technology, resource allocation, and the food ecosystem. Fabio also shares their survey on the top 3 most important consumer concerns and business tips for product development, validation, marketing, partnership, and increasing demands. If you are looking for ways to bridge the gap between the operational field of food and your consumers or wanting to expand your market globally, jump right in because this episode is for you!
Connect with Justine:
- Website
Connect with NextGenChef:
- Website
- YouTube
- NextGenChef App
Episode Highlights:
02:14 The Digitalization of Food
06:47 The Consumer’s Dilemma
12:10 The New Food Universe
16:14 Going Local to Global
20:19 The Use Case
23:01 The Consumer’s Top 3
26:19 Business Tips
32:00 Vertical Farming Solutions
39:33 Get Access to the European Food Ecosystem
View all episodes
By Justine Reichman
4.9
8282 ratings
“Food needs a soul. This is where you live and live food.” -Fabio Ziemssen
Episode Description:
The food industry is now shifting fast. Consumers are looking for healthy and better food alternatives. Can businesses cope up with the increasing demand? Today, Justine and Yvette introduce us to Fabio Ziemssen, a passionate advocate of sustainable food development. Fabio opens the door to the new food universe. Find out how you can create a sustainable story behind every food development and be equipped to face challenges in technology, resource allocation, and the food ecosystem. Fabio also shares their survey on the top 3 most important consumer concerns and business tips for product development, validation, marketing, partnership, and increasing demands. If you are looking for ways to bridge the gap between the operational field of food and your consumers or wanting to expand your market globally, jump right in because this episode is for you!
Connect with Justine:
- Website
Connect with NextGenChef:
- Website
- YouTube
- NextGenChef App
Episode Highlights:
02:14 The Digitalization of Food
06:47 The Consumer’s Dilemma
12:10 The New Food Universe
16:14 Going Local to Global
20:19 The Use Case
23:01 The Consumer’s Top 3
26:19 Business Tips
32:00 Vertical Farming Solutions
39:33 Get Access to the European Food Ecosystem
More shows like Essential Ingredients Podcast
View all
Radiolab
43,818 Listeners
The Daily
110,802 Listeners
Interesting Times with Ross Douthat
6,924 Listeners
Hard Fork
5,437 Listeners
Unexplainable
2,233 Listeners
The Jen Marples Show for Midlife Women
99 Listeners