How to stay healthy on the plane or at least try to side-step all the germs. Hot hotel of the week—Toronto’s Anndore House and its destination restaurant Constantine. A review of luxury carryon The Quartermaster by Ebby Rane, a favourite of Meghan Markle. A booze briefing on all the gorgeous craft gin coming out of Northern Ireland. A piece of my mind rant about culinary cultural weirdness, including head cheese, rotten shark and barbecued larvae.

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