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So there you are, making a living cutting lemons in the kitchen so someone else can savor the lemonade. Sounds like a sour deal, right? Not if you saved. We're not talking lemon rinds. We're talking the green stuff. No, not limes. We're talking money. That's right M-O-N-E-Y! You know how to spell it. You know how to pronounce it. And let's face it, you love every bit of it. So why aren't you saving any? It's easy. Even one hundred smackaroos a week will take you far! In this episode of Tip Not Included, Host Eric Levine is joined in the studio by restaurateur/sommelier, Mark Evangelista. The two talk the importance and ease of saving for a rainy day. They also cover vanishing cash tips, who tips the worst (if you're from outside the US you may not to want to listen!) and what it's like marrying one of your employees. Hey, it works out for some. Like it did for Mark.
Please email Eric at: [email protected]
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So there you are, making a living cutting lemons in the kitchen so someone else can savor the lemonade. Sounds like a sour deal, right? Not if you saved. We're not talking lemon rinds. We're talking the green stuff. No, not limes. We're talking money. That's right M-O-N-E-Y! You know how to spell it. You know how to pronounce it. And let's face it, you love every bit of it. So why aren't you saving any? It's easy. Even one hundred smackaroos a week will take you far! In this episode of Tip Not Included, Host Eric Levine is joined in the studio by restaurateur/sommelier, Mark Evangelista. The two talk the importance and ease of saving for a rainy day. They also cover vanishing cash tips, who tips the worst (if you're from outside the US you may not to want to listen!) and what it's like marrying one of your employees. Hey, it works out for some. Like it did for Mark.
Please email Eric at: [email protected]