This is Randi Hacker with another Postcard from Abroad from the KU Centers for East Asian Studies and Global and International Studies.

Dining in India is a sensory experience enhanced by the senses of sight, smell, taste, touch and sound. Foods are colorful, smells are mouth-watering and flavors are delectable. The sense of touch plays a bigger role because the proper way to eat is with your hand. Indians say that using your fingers improves the taste of the food: You not only feel the texture and temperature but, most importantly, mindfully connect with the food. Silverware removes that connection. As for sound, well, all noises are welcome at the Indian table including loud chewing, lip smacking, burping and passing gas. It is said that if you restrain yourself trying to be quiet, the experience simply won’t be as joyful. Memo to American kids: Don’t try this at home!

With thanks to Jennifer Duhamel for this text, from the Center for East Asian Studies, this is Randi Hacker. Wish you were here.