Lucia Solis (@lluciasolis) is a coffee processing specialist, and this episode includes two separate conversations in one. The first was back in October 2020 from our own homes, and the second one kind of as a follow up later in April 2022 when I visited her and her husband, Nick, on the coffee farm in Colombia.

Lucia has been working specifically with coffee for many years now, but actually comes from a wine background, studying Viticulture and Enology at UC Davis in California, and later training as a winemaker in Napa Valley. She now has a podcast called Making Coffee with Lucia Solis, and hosts Fermentation Training Camps around the world. 

Lucia can be found at www.luxia.coffee

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