Let us consider the magic of the apple. Donna and Lonna talk to Paul Rasch, (he calls himself owner and head poobah) of Wilson's Orchard near Iowa City, Iowa.

Wilson's Orchard includes a large orchard, farm market, smokehouse, bakery and restaurants. We discuss their local cider - both hard and fresh. We do some on-air tasting and find out how cider gets from tree to table.

Learn more about Wilson’s Orchard:

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This podcast is produced in partnership with Practical Farmers of Iowa. Practical Farmers of Iowa equips farmers to build resilient farms and communities. Check them out at practicalfarmers.org