<p>Talk highlights:</p> <ol> <li style="font-weight: 400;">The advantage of having offered delivery pre-pandemic </li> <li style="font-weight: 400;">Optimizing new and existing sites to be off-premise friendly</li> <li style="font-weight: 400;">The biggest issues on the minds of many restaurant professionals</li> </ol>

Talk highlights: The advantage of having offered delivery pre-pandemic Optimizing new and existing sites to be off-premise friendly The biggest issues on the minds of many restaurant professionals

<p>Talk highlights:</p> <ol> <li>The advantage of having offered delivery pre-pandemic&nbsp;</li> <li>Optimizing new and existing sites to be off-premise friendly</li> <li>The biggest issues on the minds of many restaurant professionals</li> </ol>

0029 Anonymous Restaurant Professional

Brick and mortar isn’t dying, just evolving. Tyler Carlson of SiteZeus sits down with retail industry experts to discuss the intersection between retail and technology, how these individuals embraced or avoided this evolution, and how that affected the business.

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0029 Anonymous Restaurant Professional

0029 Anonymous Restaurant Professional