Breaking Bread the Podshow

#003 - Friday Night Dine-in -- Myths and Archetypes


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We discuss a feast we prepared on a Friday night in.  The meal features: MEAT!  Really, it does.  

We cooked & ate: 

  • French Basque Chorizo, Parmigian Reggiano, Lemon & Sea Salt Marcona Almonds
  • Thick-cut, Uncured Bacon
  • Freshly cut, locally sourced, grass finished, bone-in Ribeye!!!
  • And we drank some wine, a bottle of Valpolicella Ripasso.  After talking through our cooking and eating experience, we delve into discussion about Myths, Archetypes, and what these mean for human kind.  It is DEEP.


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    Breaking Bread the PodshowBy Michael Buckley

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