Catch up with one of the most influential chefs ever: Jacques Pépin. His daughter Claudine and son-in-law Rollie Wesen join the conversation to talk about what the Pépin family is doing to help meet one of the biggest challenges facing the professional culinary world today: a growing shortage of skilled kitchen employees. Jacques also talks about the future of cooking and two cookbooks he has coming out this year: Poulets + Legumes, and Menus: A Book for Your Meals and Memories. Jacques's recipe for Roast Stuffed Cornish Hens is available at ForklorePodcast.com.