Catch up with one of the most influential chefs ever: Jacques Pépin. Jacques talks about the future of cooking, his latest project to help professional kitchens and chronically unemployed people, and two cookbooks he has coming out this year: Poulets + Legumes, and Menus: A Book for Your Meals and Memories. Jacques’s recipe for Roast Stuffed Cornish Hens is available at ForklorePodcast.com.

003 - Jacques Pépin Talks about the Future of Cooking

Forklore is equal parts hunger-inducing cooking show and thought-provoking interview that entrenches you in the sounds of the kitchen while exploring the rich stories behind those sizzles. Host Shaun Chavis is a James Beard Award-winning cookbook editor and food writer, and the founder of Saltshaker Marketing & Media. Every other week, kitchen warriors tune into Forklore to hear chefs share the untold stories behind their forthcoming cookbooks while they make a recipe from the cookbook live on the show. Each episode includes a giveaway of the cookbook featured on that episode. New episode every other Sunday.

Society & Culture

Arts

Books

Food

Forklore is equal parts hunger-inducing cooking show and thought-provoking interview that entrenches you in the sounds of the kitchen while exploring the rich stories behind those sizzles. Host Shaun Chavis is a James Beard Award-winning cookbook editor and food writer, and the founder of Saltshaker Marketing &amp; Media. Every other week, kitchen warriors tune into Forklore to hear chefs share the untold stories behind their forthcoming cookbooks while they make a recipe from the cookbook live on the show. Each episode includes a giveaway of the cookbook featured on that episode. New episode every other Sunday.

Share 003 - Jacques Pépin Talks about the Future of Cooking

Sign up to save your podcasts

003 - Jacques Pépin Talks about the Future of Cooking

003 - Jacques Pépin Talks about the Future of Cooking