April 6. Christine & Alan talk to Chef Scott Switzer about how the restaurant industry is managing risk and navigating changes to accommodate stay-at-home mandates.

April 6. Christine &amp; Alan talk to Chef Scott Switzer about how the restaurant industry is managing risk and navigating changes to accommodate stay-at-home mandates.

003: The Real Blue Apron

Shelter in Place a podcast about seeking shelter in places that are familiar and places that aren’t. For us, it has helped to talk through the anxiety and uncertainty of things like the current pandemic. It’s clarified some things, and confused others. Together, we want to explore the places and spaces where we find shelter. Shelter in Place is brought to you by our very own Soul Group Media.

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003: The Real Blue Apron

003: The Real Blue Apron