In this episode I talk with Tim about his journey from chef to fermentation artist to urban farmer. Tim has some great insights into the food industry, and shares a bit on how his philosophy has evolved from his experiences. We talk food, health, and lifestyle in this conversational and contemplative interview.

003 - Tim Kershaw

The Probiotic Life is platform to share stories and conversations with people who have devoted their lives in some way to better human life and heal our planet. I interview people who are involved in the art and science of working with microbes, and have changed the way they live because of the interactions or lessons they've learned from nature, and more specifically, from their area of discipline.

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003 - Tim Kershaw

003 - Tim Kershaw