<p>Pierre Calmels of Bibou Restaurant in Philadelphia discusses the difference between French and American food culture and his experience cooking in France, New York, and Philadelphia. </p>

Pierre Calmels of Bibou Restaurant in Philadelphia discusses the difference between French and American food culture and his experience cooking in France, New York, and Philadelphia.

<p>Pierre Calmels of Bibou Restaurant in Philadelphia discusses the difference between French and American food culture and his experience cooking in France, New York, and Philadelphia.&nbsp;</p>

004: Bibou with Pierre Calmels

On this podcast, you will hear conversations with local farmers, food artisans, and chefs on a global scale that harvest or source ingredients based on the terroir and transform them into delicious foods while preserving tradition and culture. 

If you purchase food from a community supported agricultural organization or your local farmers market...or...you choose vacation destinations based on the food that will be available in that region...or...you just want to learn more about the farmers who harvest your food, artisans who craft unique products, or food bloggers and chefs that make delicious food available to you, then the Terroir Taste and Travel Podcast is for you.

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Food

On this podcast, you will hear conversations with local farmers, food artisans, and chefs on a global scale that harvest or source ingredients based on the terroir and transform them into delicious foods while preserving tradition and culture. If you purchase food from a community supported agricultural organization or your local farmers market...or...you choose vacation destinations based on the food that will be available in that region...or...you just want to learn more about the farmers who harvest your food, artisans who craft unique products, or food bloggers and chefs that make delicious food available to you, then the Terroir Taste and Travel Podcast is for you.

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004: Bibou with Pierre Calmels

004: Bibou with Pierre Calmels