<p>Midwestern gastronomic aficionados and food-and-bev journos Emma Janzen (of Imbibe mag) and Paula Forbes (GQ, author of The Austin Cookbook) join host Andrea Grimes to talk about the unique majesty of Midwestern Bloody Marys. On the second half of the show, we test Emma's recipes for two bitter-accented Bloodies.</p>

Midwestern gastronomic aficionados and food-and-bev journos Emma Janzen (of Imbibe mag) and Paula Forbes (GQ, author of The Austin Cookbook) join host Andrea Grimes to talk about the unique majesty of Midwestern Bloody Marys. On the second half of the show, we test Emma's recipes for two bitter-accented Bloodies.

004: Bloody Marys of the Midwest

The only podcast about Bloody Marys, the world's premier brunch beverage. Tune in for best practices, recipe tests, history, interviews, and much more. There is cussing. Visit us at Patreon.com/TomatoPickup to get advance notice on recipes and ingredients so you can play along at home.

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004: Bloody Marys of the Midwest

004: Bloody Marys of the Midwest