Here’s an idea for a summer road trip: A craft distillery tour in the South! The Charlotte Observer’s food editor, Kathleen Purvis, has it all mapped out for you. The six Liquor Trails she created for her new book, Distilling the South, introduce you to some of the tastiest libations you’ll ever roll across your tongue. We meet Kathleen, sip Smoked Mint Juleps, and talk about craft spirits and the people who make them. The recipe for Smoked Mint Juleps is available at ForklorePodcast.com.