Matt and Gus chat from a hotel in Raleigh, NC following a road trip and an afternoon procuring materials for products.

Topics discussed include: The significance of our hotel podcast on our first business trip of 2021. Drinking Buffalo Trace and what exactly to make of Uncle Nearest. An explanation of how alcohol "proof" came to be. Delicious food and whiskey options at the Whiskey Kitchen, including a $300 whiskey pour and a unique Balcones Whiskey. Our plans for moving deer stands now that the season is over. Focusing on wind direction, being quiet and still instead of relying on scent control "technology". The new venture with Wine Enthusiast and our new shirt coming soon. Peeing in the woods and playing rugby.

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