Interview: Don Bynum, Temblor Brewing Co. 

Don Bynum is a Bakersfield native and alumni of Garces High School and UC Davis. In 2014, Don and two friends, Tom Maxwell and Derrick Miller, sketched out an idea written on a cocktail napkin for what became Temblor Brewing. Working together and drawing on their intense passion for craft beer and home brewing they raised local investor capital and by September 2015, had a 14,000 square foot facility with a 20-barrel brewhouse. Don is committed to perpetually bettering Temblor and providing high-quality craft beer to the community. In this podcast, hear about the early days of Temblor Brewing and how Don built the right team to make the dream a reality.