<p>Noa returns to discuss the oft overlooked sensory element of umami when discussing coffee taste. In this episode, we discuss the culinary history of umami and how it should be reincorporated into the coffee world.</p>

Noa returns to discuss the oft overlooked sensory element of umami when discussing coffee taste. In this episode, we discuss the culinary history of umami and how it should be reincorporated into the coffee world.

004: Umami in Coffee? Feat Noa Berger

Working in coffee professionally for a decade, as a barista, manager, production assistant, roaster, coach, etc, I like to make what I’ve learned available to all. This format will start off as just audios from second YouTube channel sharing the same name, but might evolve into something else over time. Hope you enjoy!

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004: Umami in Coffee? Feat Noa Berger

004: Umami in Coffee? Feat Noa Berger

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