We bring Tuscany to North Jersey.  And how do we do that?!  We make:
HOMEMADE PASTA with steamed broccoli sauteed in an olive oil, garlic and anchovy sauce.  Beautiful meatballs cooked in a white wine reduction go atop the pasta.  And of course, we finish with tiramisu.  THANK YOU ITALY!!!

We bring Tuscany to North Jersey. And how do we do that?! We make: HOMEMADE PASTA with steamed broccoli sauteed in an olive oil, garlic and anchovy sauce. Beautiful meatballs cooked in a white wine reduction go atop the pasta. And of course, we finish with tiramisu. THANK YOU ITALY!!!

We bring Tuscany to North Jersey. &nbsp;And how do we do that?! &nbsp;We make:
HOMEMADE PASTA with steamed broccoli sauteed in an olive oil, garlic and anchovy sauce. &nbsp;Beautiful meatballs cooked in a white wine reduction go atop the pasta. &nbsp;And of course, we finish with tiramisu. &nbsp;THANK YOU ITALY!!!&nbsp;

#005 - Pasta Advice

We love cooking, eating, and sharing food. 

Each episode begins with us talking about a meal we recently cooked with each other. We go over our cooking process, how the food turned out, tweaks we'd make to the recipe, and more. Then, our dialogue naturally drifts to wherever our funky little selves take it. 

Enjoy!

Arts

Food

We love cooking, eating, and sharing food. Each episode begins with us talking about a meal we recently cooked with each other. We go over our cooking process, how the food turned out, tweaks we'd make to the recipe, and more. Then, our dialogue naturally drifts to wherever our funky little selves take it. Enjoy!

Share #005 - Pasta Advice

Sign up to save your podcasts

#005 - Pasta Advice

#005 - Pasta Advice