Welcome mi gente to the “The Aguacate Chronicles”, I’m your host Giraldo Luis Alvaré. Thank you for listening. Last week Daso and I talked about enough to feed a small village. Quite a few Pork Chops and Croquetas were consumed to stop the cravings I had. For real. The Piragua and Cortadito came in handy to wash it down.

This week’s menu doesn’t disappoint. Picadillo al Cimarron, Maduros, Bacalao a la Vizcaina, Chicken in Dressing and Yellow Cake with Chocolate Icing. You got your appetizers, main course and dessert covered. Kick back, relax and enjoy “ The Aguacate Chronicles”.

Picadillo, Chicken in Dressing, a side of maduros and one big slice of Yellow Cake with Chocolate Icing. What more can you ask for. I’m definitely adding this to the menu at home,

Don’t forget to show some love mi gente. Rate, review, follow, subscribe, like and share. 5 stars go a long way.

Special thanks to all my Season 1 guests featured which include Gilberto Dihigo, Bob Kendrick y Daso El Afro Caribeno. Don’t forget to check the show notes for more information about the episode.

Gracias to Santiago Ramones on the edit and DJ Andre Jones of Stat10 productions for helping with the intro. Tune in next week for the final episode of this limited series and remember it’s all about the Aguacate!

Gracias for listening. Don't forget to rate, review, follow, subscribe, like and share. Check out my Linktree for more info. Aguacate!

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NOTABLE MENTIONS

ORIGINS, FUN FACTS AND VARIETIES

Bacalao a la Vizcaina (Basque Style Codfish Stew)

Chicken in Dressing

Yellow Cake in Chocolate Icing