“Working with nature is much better than working against nature.” -Daniel Baertschi

 

The New “Old Normal” of food is back! Well, it’s not that new, rather we’re reverting back to when people were not contaminated by processed food. Due to this pandemic, more people became aware of their health. In this episode, Justine and Daniel Baertschi, Founder and CEO of Carbon Farms, discuss how regenerative agriculture can create a huge difference in the future of food. Daniel talks about the top 3 reasons why the food system is not changing for the better, what can we do to make a change in a generational level, and the one question we should ask before we spend our money. A healthy soil means a healthy humanity. Farmers need help and it is time we understand the value of good food, not only for ourselves but for our planet Earth. If you are a farmer looking for agricultural improvement or an individual wanting to live a healthier life in a healthier society, tune in to today’s podcast! 

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Episode Highlights:

03:07 What’s Up with the Food System

06:26 Bring Back Your Relationship with Real Food

13:19 Top 3 Reasons We’re Losing the “Change” Dialogue

19:10 A Beam of Hope

25:47 The New “Old Normal” of Food

25:47 What Can You Do? 

31:28 Are You Paying For the Food or for the Marketing? 

37:21 New Recipes To Try!