The Gastronomer’s Gazette

#0050—You're Toasting Wrongly


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Have you ever wondered why we ‘toast’ someone with a drink?

Even when we don’t like them very much?

(But everyone else is going along with it and you don’t want to be seen not joining in, particularly if it’s the boss being toasted.)

(Christ, you hate them.)

(There it’s over.)

(Actually, why is it called a ‘toast’?)

Curious? Good, let’s begin.

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The Gastronomer’s GazetteBy Roger Overall/Show and Tell Communications Ltd