In the third installment of In Pursuit of Purpose, we chat with Briana Riddock, a sought-after chef in Atlanta. Briana is no stranger to pursuing purpose, as she has steadily walked a path that now allows her to get paid for what began as her passion. Along the way, Briana has brought her culinary skills to life in new and interesting ways.

Briana helps us make sense of how entrepreneurship looks when you’re turning passion into profits. And the overlap between what one does to light themselves up (passion) and what one does to serve the world (purpose).

In this episode you’ll hear:

• The various careers – and sometimes unexpected – stops Briana made before landing in her current chapter
• Briana’s unapologetic stance on compensation
• Why ‘food’ doesn’t always equate to ‘femininity’
• How Bri knows she is on a purpose-led path

Announcements

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