My next guest is Nico aka Conscious Chef. Amazing conversation about different styles of cooking, life in culinary school in Argentina, traveling as a chef, knives, and much more

2:10 Santa Teresa and bad roads

3:20 Recycling in Tulum

6:29 Recycling world wide solutions

9:30 Teaching our neighbors

11:30 History of Conscious Chef

12:30 Growing up with Feminine energy

15:10 Not fitting in standard school

17:10 The best culinary school in Argentina

18:10 A cook at 16 for 8,000 people

23:30 Chef schooling

26:10 French Culinary teachers

28:00 Insane work ethic

28:10 Food History before colonization

32:10 French cooking

33:00 Argentina meat eating culture

35:10 How animal is treated for meat

39:50 Purpose of food

41:20 Chef knives

42:20 18 years same knife

44:20 Mentality of a cook

47:30 Type of chefs

48:40 Ego of chef

49:49 Equations of cooking

55:10 Where does Concious Chef come from?

58:10 Chef in Chile Cow and a Chef

1:03:10 Freeganism

1:04:10 Wasted Food

1:05:10 Veganism

1:12:10 Nutrition is not taught in Culinary school

1:18:10 Umami flavor taste

1:20:10 Getting hospitalized

1:25:10 Food is a drug and Addiction

1:29:30 Formula milk

1:33:10 Eating low quality meat

1:36:40 Organic meaning

1:41:50 Permaculture

1:48:10 Are plants Conscious?

1:52:10 Carbon Footprint

1:56:14 Building a strong immunity

2:04:20 Growing as a chef

2:07:30 Cooking a last meal for a dying lady

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Sonder Atlas is a podcast currently based in Tulum Mexico.

The vision is to share unique stories from people. Everyone has an interesting perspective on their version of life.

Instagram @sonderatlas

App @tulumatlas

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