Happy Thanksgiving, small fries! In this Thanksgiving Edition of Small Fry, I go over your typical Thanksgiving menu. We talk about how corn is the homeschooler of the table, why on earth anyone would serve Brussel sprouts for this memorable occasion, and rant about stuffing’s purpose in life. I also pull out my world-famous pecan story. We also talk about being a feely person.

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THE WORD OF THE DAY IS CLAP CLAP CLAP.

My goal for this show is to simply give you guys a life through sharing life observations and content from you guys. Make sure to follow me on Instagram @smallfrypodcast because I’ll be asking you guys for your input, thoughts, answers, observations, and fry recommendations.

Please leave a rating and subscribe on your favorite podcast platforms to show your support.

Stay salty!

FOLLOW ME

Instagram: @smallfrypodcast