Being in a military family is unlike any other experience you can have as an American—and that includes the food. A new cookbook, Homefront Cooking, uses stories and recipes from veterans and their families to share what military life is like. Authors Tracey Enerson Wood and Carol Van Drie make Calvados Bread Pudding while talking about military food culture, including Carol's experience tasting a soup that's literally swimming. Get their recipe for Calvados Bread Pudding on ForklorePodcast.com.