Breaking Bread the Podshow

#007 - Beef Bourguignon


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Lessons learned from a mediocre Coq au Vin guide us toward making the most beautiful Beef Bourguignon!  The SAUCE.  The BEEF. The Bourguignon!!!  This was infinitely better than our coq au vin.  We discuss what made it so great in detail.  Learn to make beef bourguignon on par with Julia Child.

Bon Appetit!

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Breaking Bread the PodshowBy Michael Buckley

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