In this episode of Drinks and a Movie, I’m diving into one of the most brutal and underrated entries in the 007 franchise: Licence to Kill. Timothy Dalton drops the charm and brings pure vengeance — but does it hold up today? Let's talk cartel villains, shark attacks, and why this Bond feels more like an ‘80s action flick than a spy thriller. 🦈💣

To match the darker, edgier tone, I’m pairing it with the Maker’s Mark Cellar Aged 2024 — a deep, oaky bourbon that’s all about patience, complexity, and serious flavor. This is not your everyday pour... just like this isn’t your everyday Bond. 

Is Dalton the most hardcore 007? Tune in and decide for yourself.

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