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#007 - Steve DeShazo, Senior Director, Culinary, Pastry, and Hospitality, Dallas College
Steve Deshazo is a native Texan, a Navy Veteran, a chef, and an educator. He joined the Navy specifically to cook, he then went on to work as an accountant before starting a web based catering company back in the 1990's.
But it was through education that Deshazo found his true passion outside of the kitchen. He has taught at both the high school and collegiate level and has garnered numerous awards including Texas Chef's Association Educator of the Year.
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By Texas Beef CouncilSteve Deshazo is a native Texan, a Navy Veteran, a chef, and an educator. He joined the Navy specifically to cook, he then went on to work as an accountant before starting a web based catering company back in the 1990's.
But it was through education that Deshazo found his true passion outside of the kitchen. He has taught at both the high school and collegiate level and has garnered numerous awards including Texas Chef's Association Educator of the Year.