Gus and Matt talk with Anderson Valley Brewing Co. CEO Kevin McGee to discuss bourbon barrel aged beer, distilling whiskey, bears with deer antlers and running a top notch family brewing company.

Topics Discussed: Cajun accents and quail hunts. Anderson Valley Brewing Co.'s (AVBC) Bourbon Barrel Stout. Bootling slang from Boonville, CA. The science of aging beers in bourbon barrels. Kevin's journey from gang prosecutor, litigator, consultant, crisis management expert and finally purchasing and running AVBC. The impact of COVID-19 to the beer industry and AVBC. Placing family and employees over profit. The environmentally friendly solar, wind and water infrastructure that currently sustains AVBC's operations. The future of AVBC as a family owned and operated business. 

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