In this episode, we interview veteran Las Vegas mixologist, Daniel Keaveney.  Daniel gives his expert insight on bartending as a side hustle, or as a full-time profession.  Daniel also gives his opinions on formal bartender training, his approach for landing a well paying bartending job, and his #1 piece of advice for all aspiring bartenders.

About Daniel Keaveney: A professional mixologist of 10+ years, Daniel has worked for the most acclaimed bars/restaurants in Las Vegas -  including Ceasar's Palace and The Venetian Hotel/Casino.

Daniel currently works full-time at Esther' Kitchen in the Las Vegas Arts District, and is an active member of the United States Bartender's Guild.

Daniel enjoys showcasing his profession on social media, and has over 16k followers on Instagram: https://www.instagram.com/lasvegas.bartender