In the last episode, I talked about how to start basic prepping with essential food and supply storage. This episode delves into organizing your supply by thinking about potential disaster scenarios and what foods could be used for well-rounded meals. Staying prepared for Coronavirus (COVID-19) social distancing is just as important as the many other potential disasters you might face year-round. Keeping a balanced food storage of 1-2 weeks of food year round is a good practice in case of emergency.