Tim and Collins return after a pizza-making mishap (and a trip to urgent care) to recap their trip to Pinburgh 2025 in Bridgeville, PA. From learning the art of Neapolitan dough to navigating one of the largest pinball tournaments around, they share behind-the-scenes stories, rookie mistakes, and format breakdowns. It’s a mix of food, flippers, and a little bit of friendly frustration. Thanks for tuning in!

Note: Going forward video versions of this podcast will be on our YouTube channel and everything distributed through Spotify to Apple, Amazon, and other podcast platforms will be audio only.