Terroir Taste and Travel

009: Caputo Brothers_Rynn Caputo


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Rynn Caputo from Caputo Brothers Creamery shares her experience cooking her way through twenty regions in Italy, her passion for mozzarella and ricotta cheese made traditionally via fermentation, and her use of sea salt brine from deep under the Appalachian Mountains.

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Terroir Taste and TravelBy Jennifer Dolan

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