IN THE KITCHEN - Chris and Phil change the ITK format to make the perfect fall recipe: Apple Cider Braised Chicken.
Links:
- Recipe - Apple Cider Braised Chicken
— Here's the recipe we used for this ITK episode. It's by Food52 and it is something amazing.
— The orchard Phil mentioned where he takes his kids every year, just outside of Asheville, NC. They have these apple cider donuts that will make you want to slap your grandma.
— Our friends Sam and Kelli did something incredible. Check out how they're changing the landscape in Colorado Springs (and around the world) here.
— The book mentioned by Phil in the Converge Lecture Series book box.
— The book Chris mentioned that he's excited about reading. The endorsement on the back cover is by Anthony Doerr (Phil's favorite contemporary novelist).
— Send us your photos using the hashtag #dadskitchencooks so we can feature your dish too!