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01-05-19 - Off the Menu
Brian DeVore from the Land Stewardship Project discusses his new book about having success in the modern age of farming. Hazelwood Food and Drink chef/partner Scott Foster explains what he's doing to help out the Taste of the NFL.
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5
55 ratings
Brian DeVore from the Land Stewardship Project discusses his new book about having success in the modern age of farming. Hazelwood Food and Drink chef/partner Scott Foster explains what he's doing to help out the Taste of the NFL.
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