<p>Brian DeVore from the Land Stewardship Project discusses his new book about having success in the modern age of farming.  Hazelwood Food and Drink chef/partner Scott Foster explains what he's doing to help out the Taste of the NFL.</p>

Brian DeVore from the Land Stewardship Project discusses his new book about having success in the modern age of farming. Hazelwood Food and Drink chef/partner Scott Foster explains what he's doing to help out the Taste of the NFL.

<p>Brian DeVore from the Land Stewardship Project discusses his new book about having success in the modern age of farming.&nbsp; Hazelwood Food and Drink chef/partner Scott Foster explains what he's doing to help out the Taste of the NFL.</p>

01-05-19 - Off the Menu

WCCO's Off The Menu with Dara Moskowitz Grumdahl

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01-05-19 - Off the Menu

01-05-19 - Off the Menu

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