Every year in the U.S. 72 billion pounds of food is wasted. Goodr is part of the solution, Founder, Jasmine Crowe and Logistics Director, Zeb McLaurin join us to share their mission. Goodr tracks an organization's surplus food waste from pickup to donation. Their aim is a triple win solution: improve businesses bottom line through charitable tax donations, reduce carbon emissions by keeping food from landfills and getting that edible food to communities in need.