Chris Cheung is a restaurateur and have started multiple food and beverage concepts in Hong Kong, (Bread & Beast, Kong, White Lemon and Black Garlic). After graduating from Columbia University, he started his career doing marketing at Unilever. In this episode he shares why he left his corporate job, his experience launching multiple F&B concepts in HK and how he has navigated the recent protests in HK and COVID-19.

Chris Cheung is a restaurateur and have started multiple food and beverage concepts in Hong Kong, (Bread & Beast, Kong, White Lemon and Black Garlic). After graduating from Columbia University, he started his career doing marketing at Unilever. In this episode he shares why he left his corporate job, his experience launching multiple F&B concepts in HK and how he has navigated the recent protests in HK and COVID-19.

Chris Cheung is a restaurateur and have started multiple food and beverage concepts in Hong Kong, (Bread &amp; Beast, Kong, White Lemon and Black Garlic). After graduating from Columbia University, he started his career doing marketing at Unilever. In this episode he shares why he left his corporate job, his experience launching multiple F&amp;B concepts in HK and how he has navigated the recent protests in HK and COVID-19.

01: From Unilever to Restaurateur, Chris Cheung

Ctrl + Alt + Career goes behind the scenes of people who have embarked on an alternative career in Asia and the challenges they face in a society where we are often expected to follow a traditional career path.

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Ctrl + Alt + Career goes behind the scenes of people who have embarked on an alternative career in Asia and the challenges they face in a society where we are often expected to follow a traditional career path.

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01: From Unilever to Restaurateur, Chris Cheung

01: From Unilever to Restaurateur, Chris Cheung