In this episode we talk about how we got started in the business of personal/privater cheffing. You can expect to hear insights about what we did to make the move, how we jumped ship from our restaurant jobs, and what the potential opportunities are with this line of work. 

Ryan Francis and Anthony Nicaj started a private chef company in 2015 with the intentions to cook for people inside their home for private dinner parties, supper clubs, and meal preparation. The entire podcast is for those who want to take the next step in their cooking careers and we couldn't be more excited to start this journey for you and help our listeners reach new highs. 

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