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April 26, 2019010 ALG Seaweed34 minutesPlay Sarah Leung from ALG Seaweed (http://algseaweed.com/) Promoting healthy cooking and eating, wanted create a brand to do this Started researching her market simply by asking how they consume seaweed products Professional divers harvest Tasmanian Wakame (kelp) from Spring to October every year Farmer’s market as a distribution channel Produce the product at Monash Food Innovation Centre (https://www.foodinnovationcentre.com.au/) and found a great network there Sarah’s learnings: Spend more time to research your biggest market Have a prototype (minimum viable product) and test quickly Doing the farmer’s market, realised that the product needs to be packaged into a smaller jar No work/life balance just yet! Still learning J When it comes to family time vs work, need to set boundaries and priorities Links: http://algseaweed.com/ https://www.linkedin.com/in/sarah-leung-15601a28/ https://www.foodinnovationcentre.com.au/ https://www.eventbrite.com.au/o/chris-rockley-ethnobotanist-and-scientific-illustrator-6302143345 https://www.xero.com/au/ https://www.rocketseeder.com/ ...moreShareView all episodesBy Eastern Innovation Business CentreApril 26, 2019010 ALG Seaweed34 minutesPlay Sarah Leung from ALG Seaweed (http://algseaweed.com/) Promoting healthy cooking and eating, wanted create a brand to do this Started researching her market simply by asking how they consume seaweed products Professional divers harvest Tasmanian Wakame (kelp) from Spring to October every year Farmer’s market as a distribution channel Produce the product at Monash Food Innovation Centre (https://www.foodinnovationcentre.com.au/) and found a great network there Sarah’s learnings: Spend more time to research your biggest market Have a prototype (minimum viable product) and test quickly Doing the farmer’s market, realised that the product needs to be packaged into a smaller jar No work/life balance just yet! Still learning J When it comes to family time vs work, need to set boundaries and priorities Links: http://algseaweed.com/ https://www.linkedin.com/in/sarah-leung-15601a28/ https://www.foodinnovationcentre.com.au/ https://www.eventbrite.com.au/o/chris-rockley-ethnobotanist-and-scientific-illustrator-6302143345 https://www.xero.com/au/ https://www.rocketseeder.com/ ...more
Sarah Leung from ALG Seaweed (http://algseaweed.com/) Promoting healthy cooking and eating, wanted create a brand to do this Started researching her market simply by asking how they consume seaweed products Professional divers harvest Tasmanian Wakame (kelp) from Spring to October every year Farmer’s market as a distribution channel Produce the product at Monash Food Innovation Centre (https://www.foodinnovationcentre.com.au/) and found a great network there Sarah’s learnings: Spend more time to research your biggest market Have a prototype (minimum viable product) and test quickly Doing the farmer’s market, realised that the product needs to be packaged into a smaller jar No work/life balance just yet! Still learning J When it comes to family time vs work, need to set boundaries and priorities Links: http://algseaweed.com/ https://www.linkedin.com/in/sarah-leung-15601a28/ https://www.foodinnovationcentre.com.au/ https://www.eventbrite.com.au/o/chris-rockley-ethnobotanist-and-scientific-illustrator-6302143345 https://www.xero.com/au/ https://www.rocketseeder.com/
April 26, 2019010 ALG Seaweed34 minutesPlay Sarah Leung from ALG Seaweed (http://algseaweed.com/) Promoting healthy cooking and eating, wanted create a brand to do this Started researching her market simply by asking how they consume seaweed products Professional divers harvest Tasmanian Wakame (kelp) from Spring to October every year Farmer’s market as a distribution channel Produce the product at Monash Food Innovation Centre (https://www.foodinnovationcentre.com.au/) and found a great network there Sarah’s learnings: Spend more time to research your biggest market Have a prototype (minimum viable product) and test quickly Doing the farmer’s market, realised that the product needs to be packaged into a smaller jar No work/life balance just yet! Still learning J When it comes to family time vs work, need to set boundaries and priorities Links: http://algseaweed.com/ https://www.linkedin.com/in/sarah-leung-15601a28/ https://www.foodinnovationcentre.com.au/ https://www.eventbrite.com.au/o/chris-rockley-ethnobotanist-and-scientific-illustrator-6302143345 https://www.xero.com/au/ https://www.rocketseeder.com/ ...more
Sarah Leung from ALG Seaweed (http://algseaweed.com/) Promoting healthy cooking and eating, wanted create a brand to do this Started researching her market simply by asking how they consume seaweed products Professional divers harvest Tasmanian Wakame (kelp) from Spring to October every year Farmer’s market as a distribution channel Produce the product at Monash Food Innovation Centre (https://www.foodinnovationcentre.com.au/) and found a great network there Sarah’s learnings: Spend more time to research your biggest market Have a prototype (minimum viable product) and test quickly Doing the farmer’s market, realised that the product needs to be packaged into a smaller jar No work/life balance just yet! Still learning J When it comes to family time vs work, need to set boundaries and priorities Links: http://algseaweed.com/ https://www.linkedin.com/in/sarah-leung-15601a28/ https://www.foodinnovationcentre.com.au/ https://www.eventbrite.com.au/o/chris-rockley-ethnobotanist-and-scientific-illustrator-6302143345 https://www.xero.com/au/ https://www.rocketseeder.com/