This episode features a conversation with Kevin Beary, beverage director for Three Dots and a Dash, The Bamboo Room, and Sushi-san in Chicago. During our interview we talk about cutting your teeth as a bartender on a dinner cruise boat, how he manages a rum list of over 300 bottles and then we also fall into a very specific conversation about foam.

Kevin's Instagram

Three Dots and a Dash

https://www.johndebary.com/

@jnd3001 on IG and TikTok

Theme music is "Space Jazz"Kevin MacLeod (incompetech.com)Licensed under Creative Commons: By Attribution 3.0http://creativecommons.org/licenses/by/3.0/
Episode Copyright Hypernoticer Media, 2024

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