What exactly is charcuterie? Is it an appetizer or a meal? How do you even pronounce it? Chris and Phil put the 'cute' in charcuterie by diving into it's history and etymology. And of course, they discuss how to put together a great charcuterie board that the whole family will enjoy.

Links:

• Lunch Lady Land — Remember this? Chris takes us back to the good ole days with his nod to navy beans.
• Shuga's — Chris briefly mentioned Shuga's. We like to tip the cap to various restaurants in town.