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It's our 10th episode!
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Looking to add a touch of vintage elegance to your Thanksgiving feast? In this episode, we explore the fascinating world of mid century Thanksgiving menus. From the classic staples to the trendy dishes of the era, we dive into the delicious history behind these mid century menus.
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Join us as we discuss the iconic dishes that graced mid century Thanksgiving tables. Whether you're a fan of vintage style, a food history enthusiast, or simply looking to infuse your Thanksgiving feast with a bit of retro charm, this episode is not to be missed. Get ready to step back in time and discover the delightful world of mid-century Thanksgiving menus!
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SHOW NOTES:
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Etiquette video link: https://youtu.be/HAPcnZAJanE?si=sj7rE8CnoWYuvO4x 
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Books the menus come from:

• Betty Crocker's Hostess Cook Book (1967)
• Betty Crocker's Party Cook Book (1961)
• Better Homes and Gardens Holiday Cook Book (1959)

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Follow the show on Instagram: @MCLpodcast
Follow Jacky on Instagram: @thoroughlymidmodern
Follow Gonzalo on Instagram: @gonzalomba
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Music: Feather Duster by Shane Ivers - https://www.silvermansound.com