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“Food has gotten better in taste. But make sure that it's kinder food that is better for the planet.” -Ira van Eelen
Is it possible to enjoy meat without killing one single animal on the planet? Of course! Since its introduction in the 2000s, cultivated/cultured meat is slowly changing the future of meat. As it is not out in the market, there are quite a few reviews and information yet. But today, we're breaking the silence and giving you exclusives in our New Meat Focus Series! Justine and Yvette Yi Yuan of NextGenChef, interview Ira van Eelen on this controversial topic. But what is cultivated meat anyway? How can you produce meat without animal slaughter? Will it taste and look like the meat we know? What potential does it bring to the future of food? Can Vegans and Vegetarians finally enjoy meat? What are the benefits of eating cultivated meat? Are there risks associated with it? What innovations can be done so that more people can enjoy cultivated meat? If you're eager and dying to hear the answers, hurry and press play because today, we're serving a hot plate of meat insiders and more!
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Episode Highlights:
4.9
8282 ratings
“Food has gotten better in taste. But make sure that it's kinder food that is better for the planet.” -Ira van Eelen
Is it possible to enjoy meat without killing one single animal on the planet? Of course! Since its introduction in the 2000s, cultivated/cultured meat is slowly changing the future of meat. As it is not out in the market, there are quite a few reviews and information yet. But today, we're breaking the silence and giving you exclusives in our New Meat Focus Series! Justine and Yvette Yi Yuan of NextGenChef, interview Ira van Eelen on this controversial topic. But what is cultivated meat anyway? How can you produce meat without animal slaughter? Will it taste and look like the meat we know? What potential does it bring to the future of food? Can Vegans and Vegetarians finally enjoy meat? What are the benefits of eating cultivated meat? Are there risks associated with it? What innovations can be done so that more people can enjoy cultivated meat? If you're eager and dying to hear the answers, hurry and press play because today, we're serving a hot plate of meat insiders and more!
Connect with Justine:
Connect with NextGenChef:
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