All Wine Aside

011. BOBSLED EGGS, & GHETTO-WAYS


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On this episode, we ask a lot of questions : Why are Fresh Eggs colourful ? There’s such a thing of non-Vegetarian Cheese ? Is a Portuguese men makes wine… Is it automatically Portuguese wine? What’s the difference between Vintage and Antique ? And will All Wine Aside start making their own wine this summer ?

We drank the 1st wine of la liste des 21 meilleurs vins à 10$ et moins à la SAQ : Douglas Green Chenin Blanc and gave it a 3.34/5.

We main topic today is our favourite Getaways… Or as Rox puts it … Ghetto-ways.

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All Wine AsideBy Isa & Kim

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